Beef Suet
Approx. 5 lbs. of fresh unprocessed beef suet.
Suet can be rendered into tallow. Once it cools, it returns to a convenient solid form. Tallow's high smoke point makes it ideal for high-heat cooking like searing, frying and roasting. It adds a depth of flavor that cannot be matched with seed and vegetable oils.
Approx. 5 lbs. of fresh unprocessed beef suet.
Suet can be rendered into tallow. Once it cools, it returns to a convenient solid form. Tallow's high smoke point makes it ideal for high-heat cooking like searing, frying and roasting. It adds a depth of flavor that cannot be matched with seed and vegetable oils.
Approx. 5 lbs. of fresh unprocessed beef suet.
Suet can be rendered into tallow. Once it cools, it returns to a convenient solid form. Tallow's high smoke point makes it ideal for high-heat cooking like searing, frying and roasting. It adds a depth of flavor that cannot be matched with seed and vegetable oils.